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CATEGORY CUISINE TAG YIELD
Desserts, Southern 10 Servings

INGREDIENTS

2 1/2 c Potatoes, sweet; mashed, cooked
3/4 ts Salt
ds Pepper
5 tb Butter (or marg.); melted, divided
1/2 c Marshmallows, miniature
1/2 c Honey
1 c Pecans; chopped

INSTRUCTIONS

Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in
marshmallows.  Chill.  Shape into balls, using 1/4 cup potato mixutre for
each.
Combine 2 tablespoons butter and honey in small heavy skillet; add potato
balls one at a time.  Using 2 forks to make handling easier, quickly coat
each with glaze.  Roll potato balls in pecans, and place in a greased
shallow baking dish.  Drizzle with remainig butter. Bake at 350 degrees for
15 to 20 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Posted to FOODWINE Digest 26 November 96
Date:    Tue, 26 Nov 1996 17:44:50 +0000
From:    Joell Abbott <abbott@ZIP.COM.AU>

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