| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Casseroles, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | cn | Sweet potaotes; 16oz, draind |
| 1/4 | ts | Salt |
| 1 | cn | Applesauce; 8 oz. |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | tb | Butter (or marg.) |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Place sweet potatoes in a 1 quart casserole. Sprinkle with salt. Spoon applesauce over potatoes. Sprinkle with brown sugar; dot with butter. Sprinkle with nutmeg. Bake at 375 degrees for 30 to 35 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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