Scripture clearly proclaims Jesus as being God. Long before His birth it was divinely predicted that He would be called Immanuel, which means “God with us,” (Matt. 1:23; cf. Isa. 7:14). He was called by many divine names, such as “the Holy and Righteous One,” (Acts 3:14). It declares that to know Jesus is to know God the Father (John 8:19; 14:7), to hate Him is to hate the Father (15:23), and to believe in Him is to believe in the Father (Matt. 10:40; John 12:44; 14:1). It affirms that to see Him is to see the Father (John 14:9), to honor Him is to honor the Father (5:23), and to receive Him is to receive the Father (Mark 9:37). It proclaims that Jesus is omnipotent (Matt. 28:18), omnipresent (Matt. 28:20), changeless (Heb. 13:8), creator of the world (John 1:3), able to forgive sin (Mark 2:5-10) and is to be worshiped as God (Phil. 2:9-11; cf. Matt. 28:9, Heb 1:6).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

2	lb	Sweet potatoes, peeled, cut
		Diagonally in 1/2" slices
3	lg	Cloves garlic, peeled and
		Thickly sliced
2	tb	Olive oil
1 1/2	ts	Dried rosemary
		Kosher salt and freshly
		Ground pepper to taste

INSTRUCTIONS

Set oven at 375 F.  In a medium bowl, combine the sliced sweet
potatoes with the garlic and oil. Crush the rosemary in your fingers,
and sprinkle it over the potatoes.  Add the salt and pepper. Toss the
potatoes until they are coated with the oil.  In a roasting pan,
spread the potatoes in one layer. Arrange the garlic on top of the
potatoes. This helps avoid their burning as the dish cooks.  Bake 35
to 40 minutes. Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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