| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Veggies, Posted-mm, Suzy | 4 | Servings | |
INGREDIENTS
| 4 | md | Sweet potatoes |
| 1/2 | c | Sour cream |
| 2 | tb | Pure maple syrup |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground giner |
| 1/4 | c | Chopped pecans, toasted |
INSTRUCTIONS
Source: Southern Living Magazine 1/97 PIERCE sweet potatoes several times with a fork, and place on a baking sheet. BAKE at 375 degrees F. for 1 hour. STIR together sour cream and next 3 ingredients. Spoon over split baked potatoes, and sprinkle with pecans. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr 2, 1997
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