| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 16 | Servings | |
INGREDIENTS
| 2 | pk | Active dry yeast |
| 3 | Eggs; at room temp | |
| 1/2 | c | Warm water (up to) |
| 4 3/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg yolk | |
| 1 | tb | Anise seed |
| 2 | tb | Light corn syrup |
| 1/2 | c | Butter or margarine; melted |
INSTRUCTIONS
Date: Tue, 07 May 1996 10:55:21 -0400 From: theservs@gate.net (Thomas E. Haug) Sprinkle yeast over water in a large warm bowl. Stir until yeast is dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2 cups of flour; beat until smooth. Stir in enough additional flour to make a soft dough Turn dough onto a lightly floured surface; knead until smooth and elastic (8 to 10 minutes). Put dough into a greased bowl; turn to grease top. Cover; let rise in a warm place until double in bulk (about 1 hour. Punch dough down and turn onto lightly floured surface; roll into a 12-inch square. Cut into fourths and cut each square into 4 triangles. Allowing space for rising, place triangles on greased cookie sheets. Cover; let rise in warm place until double in bulk about 1 hour. Beat egg yolk and corn syrup together until blended Generously brush over triangles. Bake at 350 10 to 15 minutes. Serve warm. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #129 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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