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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bread 16 Servings

INGREDIENTS

2 pk Active dry yeast
3 Eggs; at room temp
1/2 c Warm water (up to)
4 3/4 c All-purpose flour
1/2 c Sugar
1/2 ts Salt
1 Egg yolk
1 tb Anise seed
2 tb Light corn syrup
1/2 c Butter or margarine; melted

INSTRUCTIONS

Date: Tue, 07 May 1996 10:55:21 -0400
From: theservs@gate.net (Thomas E. Haug)
Sprinkle yeast over water in a large warm bowl. Stir until yeast is
dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2 cups of
flour; beat until smooth. Stir in enough additional flour to make a soft
dough Turn dough onto a lightly floured surface; knead until smooth and
elastic (8 to 10 minutes). Put dough into a greased bowl; turn to grease
top. Cover; let rise in a warm place until double in bulk (about 1 hour.
Punch dough down and turn onto lightly floured surface; roll into a 12-inch
square. Cut into fourths and cut each square into 4 triangles. Allowing
space for rising, place triangles on greased cookie sheets. Cover; let rise
in warm place until double in bulk about 1 hour. Beat egg yolk and corn
syrup together until blended Generously brush over triangles. Bake at 350
10 to 15 minutes. Serve warm.
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