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CATEGORY CUISINE TAG YIELD
Eggs, Grains Finnish 1 Servings

INGREDIENTS

1/2 c Sugar; less a tbsp
3 c Warm water; 85to100f
2 1/2 tb Fast rise yeast
2 lg Eggs
1/2 c Cooking oil
1 ts Salt
3 tb Honey
9 c Flour
2 tb Gluten (I hope you can get it in Israel)
1/2 c Seedles raisins

INSTRUCTIONS

Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is
working on low speed add eggs,oil honey gluten salt and raisins.add the
rest of the flour ,to make a soft dough but not sticky. Kneed about 8
minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and
top with seasame seeds. let rise in a worm place with no wind until double
about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT
STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA
shalom
Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@escape.ca> on
Nov 26, 1997

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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