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CATEGORY CUISINE TAG YIELD
Digest, August, Fatfree 36 Servings

INGREDIENTS

4 tb Sugar
1/4 c Soy sauce
1 c Broth or water
2 tb Corn starch
1/4 c Cold water
1 Clove garlic, crushed with
1/4 ts Salt

INSTRUCTIONS

Combine sugar, soy sauce, and broth.  Bring to a boil.  Add corn starch
mixed smoothly with the cold water, and stir until the mixture thickens
some.  Simmer, stirring for 1 minute.  Stir in garlic.  Serve any
temperature.
From: williams@lanl.gov (Louise Williams). Fatfree Digest [Volume 10 Issue
5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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