| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Firmly Packed brown Sugar |
| 1/2 | c | Bourbon |
| 1/4 | c | Soy Sauce |
| 1 | Lemon , Juice Of | |
| 1/2 | c | Beer |
| 1/2 | ts | Salt |
| 1 | tb | Coarse Black Pepper |
| 1/4 | ts | Onion Power |
| 1 | tb | Garlic Juice |
| 1 | Slab Pork Spare Ribs |
INSTRUCTIONS
MARINATE RIBS In a sauce pan combine all ingredients and bring to a boil. Let marinate cool. Marinate ribs for 6 to 24 hours, the longer the better. Take ribs out of marinate and BBQ your favorite way. Posted to bbq-digest V5 #060 From: "Kent Wible" <kwible@horizon.hit.net> Date: Fri, 10 Jan 1997 19:01:57 -0600
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