Oh, to think of heaven without Christ! It is the same thing as thinking of hell. Heaven without Christ! It is day without the sun, existing without life, feasting without food, seeing without light. It involves a contradiction in terms. Heaven without Christ! Absurd. It is the sea without water, the earth without its fields, the heavens without their stars. There cannot be a heaven without Christ. He is the sum total of bliss, the fountain from which heaven flows, the element of which heaven is composed. Christ is heaven and heaven is Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiment, Ceideburg 2	3	Pints

INGREDIENTS

3	c	Carrots, peeled and slice on diagonal 1/8 inch thick
1	lg	Bell pepper, cut in 1-inch chunks
1		Sweet red pepper, cut in 1-inch chunks
2		Onions, cut in 1-inch chunks
1		Cucumber, unpeeled, seeded and cut in 1-inch chunks
1/2	c	Thinly sliced fresh ginger root
1		Or more dried red chiles
1	c	Vinegar
1	c	Sugar
1/2	ts	Salt

INSTRUCTIONS

Prepare all vegetables.  Then combine ginger root, dried chiles,
vinegar, sugar and salt with 3/4 cup water in a saucepan.  Bring to a
rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
cool to tepid and add carrots.  Cool completely, stirring from time
to time.
Add bell pepper, sweet red pepper, onions and cucumber.  Pour into a
bowl and chill for at least 4 hours, or overnight in the
refrigerator.  May be stored in the refrigerator for up to 3 days.
Makes approximately 3 pints.
From "Innards and Other Variety Meats".  Jana Allen and Margret Gin.
101 Productions.  San Francisco, 1974.
Posted by Stephen Ceideburg November 7 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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