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CATEGORY CUISINE TAG YIELD
Chinese Sauce 4 Servings

INGREDIENTS

1 tb Cornstarch
3 tb Sugar
3 tb Vinegar
1/2 c Water
1/4 ts Salt

INSTRUCTIONS

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat
until sauce thickens and is smooth.
2. Pour over cooked carrots and serve.
NOTE: This sauce also goes well with cooked cabbage.
   VARIATIONS:
1. For the water, substitute pineapple juice.
2. In Step 1, also add 1 tablespoon soy sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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