| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1 |
tb |
Vinegar |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat
to blend.
2. Pour sauce over fried eggs and serve.
VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, 1/2 teaspoon
salt and 1 scallion stalk, minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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