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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Beans, Salads, Salads & dr 6 Servings

INGREDIENTS

2 c Dried small red chili beans; (4 cups cooked)
1 Recipe Sweet and Sour Dressing
1 c Sliced celery
1/2 c Chopped red onion
1/2 c Chopped paraley
4 sl Cooked bacon;, chopped, optional
1/2 c Red wine vinegar
1/2 c Vegetable oil
2 tb Sugar
1 ts Salt
1/2 ts Freshly ground black pepper
1 tb Warm bacon fat; optional

INSTRUCTIONS

SWEET AND SOUR DRESSING
Dressing: In a small bowk whisk together vinegar, oil, sugar, salt, pepper
anb bacon fat if using. Taht's your dressing.
BEANS: Sort through, rinse, soak and cook the beans by your preferred
method. Drain. While beans are still warm pour them into a serving bowl.
Add the dressing and mix thoroughly,
After beans have cooled add the celery, onions, parsley and bacon, if
using. Cover and marinate at room temperature 1 hour, stirring occasionally
to distribute the dressing. Serve at room temperature.
NOTE:For the salad I like the small red beans often used for chili. If
they're not available, you can substitute red kidney beans.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 17,
1998

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