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CATEGORY CUISINE TAG YIELD
Grains 7 Servings

INGREDIENTS

4 sl Bacon
1 Onion — chopped
1/4 c Brown sugar
1 ts Prepared mustard
1 Clove garlic — crushed
1 ts Salt
1/4 c Vinegar
1 lb Can lima beans — drained
1 lb Can baked beans — drained
1 lb Can kidney beans — drained

INSTRUCTIONS

Cook bacon in skillet or slow-cooking pot with browning unit.  Crumble
bacon.  Combine cooked baon and 2 tbs. bacon drippings with oni9on, brown
sugar, mustard, garlic, salt and vinegar.  Mix with three kinds of beans in
slow-cooking pot.  Cover and cook on low for 6 to 8 hours.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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