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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1 lg Lime ; Juice of
1 1/2 c Sour cream
Sugar to taste

INSTRUCTIONS

Mix the lime juice and sour cream, adding sugar to taste. Place in a small
bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour
before serving.
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on 5 De, c 1997

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