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CATEGORY CUISINE TAG YIELD
Meats, Grains Omaha Pork 1 Servings

INGREDIENTS

4 Boneless pork chops; thawed
2 tb Peanut oil
2 tb Cornstarch
1/2 ts Salt
1/4 c Brown sugar
1/4 c Salad vinegar*
1 c Pineapple juice
1 tb Soy sauce
1 md Onion; sliced
1 lg Green pepper; cubed

INSTRUCTIONS

Preheat oven to 350°. Brown pork chops in oil. Place in baking dish.
Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops
and top with onion and green pepper. Bake covered for 1 1/2-2 hours until
chops are tender. Serves 4.
*Apple cider vinegar can be used.
Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761
by C4 <c4@groupz.net> on Aug 26, 1997

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