0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 12 Servings

INGREDIENTS

26 OREO Chocolate Sandwich Cookies; finely rolled
1/3 c FLEISCHMANN'S Margarine; melted
1 qt Strawberries
1/2 c Water; divided
1/3 c Sugar
1 1/2 tb Cornstarch
1 ts Lemon juice
1/2 c Heavy cream; whipped

INSTRUCTIONS

In medium bowl, combine cookie crumbs and margarine. Using back of spoon,
evenly press 2 rounded tablespoons crumb mixture onto bottom and sides of
each of 12 paper-lined 2 l/2-inch muffin-pan cups; refrigerate while making
filling. Set aside 12 small whole strawberries for garnish. Wash and slice
remaining strawberries; set aside 1 cup for glaze. Pat remaining
strawberries dry; divide among tart shells. In small saucepan, over medium
heat, heat reserved sliced strawberries and 1/4 cup water to a boil; reduce
heat. Simmer 3 minutes. Blend remaining 1/4 cup water, sugar, cornstarch
and lemon juice; stir into berries. Heat to a boil; boil 1 minute until
thickened and clear. Cool. Spoon 1 tablespoon glaze over berries in each
tart shell. Chill at least 1 hour. To serve, remove paper liners. Top each
tart with whipped cream and whole strawberry. SOURCE: Nabisco
Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?