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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Swiss Vegetables, Cheese/eggs 6 Servings

INGREDIENTS

1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural Swiss Cheese
1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter Spread, melted
1/2 ts Dry mustard
1/8 ts Pepper

INSTRUCTIONS

Serves: 4
Heat oven to 400 degrees.  Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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