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CATEGORY CUISINE TAG YIELD
Dairy Swiss Sauces & gr, Cheese 1 Servings

INGREDIENTS

1 1/2 qt Chef-Mate Swiss Cheese
Sauce
2 tb Mustard — country
Dijon-style

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Sat, 18 May 1996 16:17:20 -0700
1.  Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature,
stirring constantly.
Makes 24 2 ounce servings
Posted to Master Cook Recipes List, Digest #90

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