| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Swiss | Breads, Cheese/eggs | 4 | Servings |
INGREDIENTS
| 1/4 | c | Almonds-slivered |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonaise |
| 1 | ts | Dry mustard |
| 1 | ts | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg-ground |
| 1/4 | lb | Bacon-cooked, drained, crumb |
| 3/4 | lb | Crabmeat |
| 6 | Green onions with tops, slic | |
| 2 | c | Swiss cheese shredded |
| 4 | Rolls-kaiser or french |
INSTRUCTIONS
Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998
A Message from our Provider:
“If God is your Copilot – swap seats!”