| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Pasta | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | c | Tomatoes, canned |
| 4 | tb | Butter |
| 1 | Onion, medium chopped | |
| 1 | Green pepper, chopped | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3/4 | lb | Swiss cheese, cubed |
| 1 | lb | Spaghetti, cooked |
| 1/2 | c | Swiss cheese, grated |
INSTRUCTIONS
In saucepan melt butter and saute' onion and green pepper, about 5 minutes. Add beef and cook over high heat until brown. Add tomatoes, salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add spaghetti and toss. Serve with grated cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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