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Meats Swiss Casseroles, Meats 6 Servings

INGREDIENTS

1 1/2 lb Round or chuck steak
2 tb Flour
3/4 ts Salt
1/2 ts Pepper
3 tb Shortening
1 1/2 c Stewed tomatoes
1 lg Onion — sliced

INSTRUCTIONS

Preheat to 325. Trim fat from meat, and cut into serving pieces.Combine
flour ,salt, and pepper. Sprinkle half the flour into 1 side of the meat,
pound in with edge of saucer. Turn meat and repeat on other side. Heat
shortening, brown meat on both sides. Add to a 13x9 baking pan. Add
tomatoes and onions. Cover with foil. Bake for 2 hours.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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