| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Swiss | Vegetables | 1 | Servings |
INGREDIENTS
| 16 | oz | Frozen veg (broccoli, carrot |
| Cauliflower) | ||
| 1 | cn | Cream of mushroom soup or |
| Celery | ||
| 4 | oz | Swiss cheese — shredded |
| 1/3 | c | Sour cream |
| 1/4 | ts | Pepper |
| 1 | cn | French fried onions |
INSTRUCTIONS
Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can of onions. Pour into a 1-quart casserole. Bake, covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese and onions. Bake 5 minutes more. Recipe By : Mary Catherine West From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Buy into the firm foundation – Jesus!”