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CATEGORY CUISINE TAG YIELD
Swiss 1 Servings

INGREDIENTS

4 Venison chops -or-
2 Venison rounds
Salt and pepper
Flour
4 tb Cooking oil
1 lg Onion
1 cn Tomatoes
1 cn Water

INSTRUCTIONS

Salt, pepper and flour the meat.  Brown sides in cooking oil. Add onion
slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve
with rice.  Serves 4
Posted to EAT-L Digest 16 November 96
Date:    Sun, 17 Nov 1996 16:08:09 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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