| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 4 | Venison chops -or- | |
| 2 | Venison rounds | |
| Salt and pepper | ||
| Flour | ||
| 4 | tb | Cooking oil |
| 1 | lg | Onion |
| 1 | cn | Tomatoes |
| 1 | cn | Water |
INSTRUCTIONS
Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4 Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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