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CATEGORY CUISINE TAG YIELD
Seafood, Eggs 4 Servings

INGREDIENTS

1 1/2 lb Swordfish steaks — cut into
Bite size p
Marinade—–
4 tb Oil
2/3 c Dry white wine
1 Clove garlic — crushed
Thousand Island Sauce—–
1 Hard-boiled egg
1 c Mayonnaise
1 ts Tomato puree — paste
2 tb Onion — finely chopped
Salt and pepper
1 tb Fresh parsley — chopped

INSTRUCTIONS

Combine marinade ingredients; stir in fish. Cover and leave fish to
marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop
egg. Put all ingredients into a bowl; season to taste with salt and pepper
and mix together. Spoon into a serving dish. Before cooking the fish in hot
oil drain from marinade and arrange in a serving dish.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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