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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish 4 Servings

INGREDIENTS

1/4 c Unsalted butter (1/2 stick), room temperature
2 tb Dijon mustard
2 tb Fresh basil; finely chopped
Vegetable oil
4 8-oz swordfish steaks 3/4" thick
Fresh basil sprigs

INSTRUCTIONS

Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler.  Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates.  Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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