| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Irish |
Candies |
48 |
Servings |
INGREDIENTS
| 2 |
lb |
Confectioners' sugar |
| 1/2 |
c |
Irish potatoes, mashed* |
| 1 |
cn |
Peanut butter crunchy |
INSTRUCTIONS
* - boiled and drained
Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not
use electric mixer. Sprinkle waxed paper with additional confectioners'
sugar; take ball of sugar-potato mixture, about the size of a baseball,
roll out as for pastry, and spread with crunchy peanut butter. Roll over
and over like jelly roll; makes enough for two rolls, each about a foot
long. Wrap in Saran or foil and chill well. Slice into 1/2" thick rounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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