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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 ga SYRUP; IMIT MAPLE, #10

INSTRUCTIONS

POUR SYRUP FROM ORIGINAL CONTAINERS INTO A SUITABLE SERVING CONTAINER
HEAT TO 140 DEGREES WITHOUT BOILING AND SERVE FROM THE HOT LINE WITH
A 2-OZ LADLE. REPLENISH IN ONE-CAN INCREMENTS. POST THE AMOUNTS USED
TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00700
SERVING SIZE: SELF SRV.
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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