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CATEGORY CUISINE TAG YIELD
Meats Singapore, Poultry 4 Servings

INGREDIENTS

1 tb Honey
2 tb Light soya sauce
1 ts Pepper
1 ts Sugar
2 ts Oyster sauce
1 ts Dark soya sauce
1 ts Light soya sauce
1 tb Vinegar
1 ts Worstershire sauce
1 ts Rice wine or sherry
1 tb Cornflour
6 tb Water

INSTRUCTIONS

A
B
C (BLEND FOLLOWING TOGETHER

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