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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables, Microwave 8 Servings

INGREDIENTS

6 Garlic cloves, peeled
2 Quarter-sized slices ginger
2 Scallions, cut in 2" lengths
1 tb Vegetable oil
1 ts Hot red-pepper flakes
1 tb Soy sauce
1 tb Rice wine vinegar
1 lb Green beans, tipped/tailed

INSTRUCTIONS

Peel garlic and ginger.  Smash garlic.  Trim scallions and cut into 2"
lengths (don't be fancy, the next step is a food processor). Place garlic,
ginger, and scallions into a food processor and process until finely
chopped.  Remove to a 14x11x2" dish.  Add oil and pepper flakes. Cook in
microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir
in remaining ingredients, tossing gently to coat green beans. Cook,
uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or
cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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