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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese, Meats, Main dish, Beef 2 Servings

INGREDIENTS

1 lb Roast Beef or Sirloin
5 Green Onions (white parts)
1 c Brocolli Flowerettes
12 Snow Peas (shred if
Preferred)
1/2 ts Hot Chili pepper
1 ts Yellow Bean Paste
1 ts Garlic (minced)
1 ts Ginger (minced)
(minced)
2 tb Soy Sauce
2 Shreaded rinds from
Medium
2 tb Sherry
1 tb Oyster Sauce
5 dr Sesame Oil
1 ts Sugar
Orange
1 1/2 ts Cornstarch
4 ts Water

INSTRUCTIONS

* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)
Posted to MM-Recipes Digest V3 #207
Date: Wed, 31 Jul 1996 15:41:52 -0700
From: Paul K <paulk@village.yvv.com>

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