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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats, Main dish, Stir-fry 4 Servings

INGREDIENTS

1/2 lb Boneless pork cut into thin strips
4 tb Kikkoman Teriyaki Sauce divided
1/8 ts Crushed red peppers
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 md Zucchini cut into julienne strips
Salt

INSTRUCTIONS

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.  Combine
cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set
aside.  Heat 1 Tbsp. oil in wok or large skillet over high heat.  Add pork
mixture; stir-fry 2 minutes.  Remove from wok; heat remaining oil in same
wok.  Add onion; stir-fry 2 minutes.  Add radishes and zucchini; sprinkle
lightly with salt and stir fry 1 minute longer, or until vegetables are
tender-crisp.  Stir in pork and cornstarch mixture.  Cook and stir until
mixture thickens and boils.  Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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