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CATEGORY CUISINE TAG YIELD
Grains California 3 Servings

INGREDIENTS

1/2 lb Mung bean sprouts
2 tb Rice wine vinegar
1 tb Soy sauce
2 ts Sesame oil
1/2 ts Sugar
1/4 ts Crushed red pepper flakes
3 tb Green onion — thinly
Sliced

INSTRUCTIONS

1. Rinse sprouts and pat dry with paper towels.
2. In a small bowl stir together vinegar, soy sauce, sesame oil, sugar, and
red pepper flakes.
3. In a serving bowl combine sprouts and onion. Pour dressing over and toss
to coat.
* Timesaver Tip: Recipe tastes as good, if not better, when made up to 4
hours in advance. Store, covered, in refrigerator and serve either chilled
or at room temperature.
Recipe By     : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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