| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks, Hot, Spicy |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter Or Margarine |
| 3 |
|
Cloves Minced Garlic |
| 2 1/2 |
ts |
Tabasco Pepper Sauce |
| 1/2 |
ts |
Salt |
| 3 |
c |
Pecan Halves |
INSTRUCTIONS
A Louisiana tradition, these spicy pecans are eagerly anticpated by friends
visiting your home during the holidays. The slow roasting in a low oven
gives them extra crispness. They make a real nice gift, too.
~------------------------------------------------------ ~-----------------
Preheat oven to 250oF. In a small skillet, melt the butter over medium
heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss
the pecans with the butter mixture and spread the nuts in a single layer on
a baking sheet. Stirring occasionally, bake for 1 hour, or until the
pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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