| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bunch parsley; washed and finely chopped |
| 2 |
md |
Tomatoes; finely chopped |
| 1 |
md |
Onion; finely chopped |
| 1 |
ds |
Dried mint; -or- |
| 3 |
|
Green leaves; finely chopped, more or less |
| 1/4 |
c |
Olive oil (could use less) |
| 1/3 |
c |
Lemon juice (more or less depending on taste) |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
| 1/3 |
c |
Bulgar or less (optionally soaked for 30 minutes) (my family even skips the bulgar sometimes) |
INSTRUCTIONS
This is an authentic recipe, I hope you'll like it.
I hope this recipe works out for you, I usually fix it with out measuring
the ingredients. You may need to adjust the lemon Juice and Oil according
to your taste.
SEB@EE.DUKE.EDU
(SAHAR E. BOU-GHAZALE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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