| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1 | Bunch parsley; washed and finely chopped | |
| 2 | md | Tomatoes; finely chopped |
| 1 | md | Onion; finely chopped |
| 1 | ds | Dried mint; -or- |
| 3 | Green leaves; finely chopped, more or less | |
| 1/4 | c | Olive oil (could use less) |
| 1/3 | c | Lemon juice (more or less depending on taste) |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1/3 | c | Bulgar or less (optionally soaked for 30 minutes) (my family even skips the bulgar sometimes) |
INSTRUCTIONS
This is an authentic recipe, I hope you'll like it. I hope this recipe works out for you, I usually fix it with out measuring the ingredients. You may need to adjust the lemon Juice and Oil according to your taste. SEB@EE.DUKE.EDU (SAHAR E. BOU-GHAZALE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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