| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts, Inn recipes | 1 | Servings | |
INGREDIENTS
| =blend together to | ||
| = creamy consistency: | ||
| 6 | tb | Butter |
| 1 | c | Sugar |
| Beat in thoroughly: | ||
| 2 | Eggs | |
| Add to mixture: | ||
| 1 | c | Cooked/ mashed sweet potatoes |
| Sift together: | ||
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1/4 | ts | Soda |
| 1/2 | ts | Nutmeg |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| To wet mixture add dry | ||
| Ingredients alternately with: | ||
| 1/3 | c | Milk; (1/3 to 1/2) |
| Add: | ||
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Recipe by: Inn recipes Preheat oven to 350 degrees. Butter 8 x 8 loaf pan. Pour into loaf pan and bake for 50-55 minutes. Top with caramel icing if desired. Freezes well. Microwave to reheat. May also be baked in lined muffin tins at 400 degrees for 15-20 minutes or, in madeline pan at 400 degrees for 10 minutes.JM. From The Yam Capital of the World! Four Rooster Inn Tabor City, North Carolina Posted to Bakery-Shoppe Digest V1 #481 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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