We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

When the apostle Paul wrote to the Ephesian Christians [Eph. 6], he was not suggesting that they view their conflict with the powers of darkness as a battle whose outcome still hung in the balance. He was telling them they needed to “be strong in the Lord, and in the strength of His might” (v. 10, emphasis added); to “stand firm” (vv. 11, 13); to use the spiritual armor – truth, righteousness, the gospel of peace, faith, salvation, and God’s Word – to resist the schemes of the devil. They were to fight from a position of victory, not out of fear that Satan might make them toast.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tabouli

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
		Low, Fat	1	Servings

INGREDIENTS

2	c	Water
2	ts	Brown miso (the label on the
		Kind I buy says 0 grams of
		Fat)
		Stir a bit to dissolve the
		Miso in the water.
		Add 1 cup dry bulgur wheat
		And stir to mix.
		Cover and microwave on high
		For about 6 minutes.
		Put in refrigerator
		Overnight (covered so it
		Absorbs the moisture).

INSTRUCTIONS

Next day, add: 2 medium cucumbers, seeds removed, chopped into small (1/4")
pieces 2 medium tomatoes, chopped into small (1/4") pieces 1and a half cups
of finely chopped fresh parsley
Dressing: 1/4 cup red wine vinegar 2 tsps Dijon mistard a dash of soy sauce
Pour dressing over veggie/bulgur mix and stir well. Add salt and pepper to
taste (or use Schilling's lemon pepper).
From:    Linn Compton <linnco@microsoft.com> Converted to MM by Donna
Webster     Donna@webster.demon.co.uk Submitted By
DONNA@WEBSTER.DEMON.CO.UK  On   THU, 02 NOV 1995 210951 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God ordains, He sustains.”