| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Bread machi, Fatfree |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Flour |
| 1 |
ts |
Sugar |
| 1 1/4 |
ts |
Salt |
| 1 |
pk |
Taco Seasoning Mix; Lawry's |
| 1 1/3 |
c |
Water |
INSTRUCTIONS
really good with a hot bowl of chili! The basis is the Italian Bread
recipe in the Bread Machine Cookbook. If you've made that bread, you'll
notice that I wasn't being overly original in my variation.
(BTW, this is for the DAK machine.)
>From: Donna Mitchell <donnam@palomar.sandiego.NCR.COM>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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