| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Oregano |
| 1 |
c |
TVP |
| 1/2 |
c |
Onion; minced |
| 1/2 |
c |
Green pepper; minced |
| 1 |
|
Clove garlic; minced |
|
|
Jalapeno to taste; minced, (optional) |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
good for enchiladas too!!
Mix together the water, soy sauce, chili powder, and oregano, and pour over
the TVP. Cover and let stand for about 10 minutes. Briefly saute the onion,
green pepper, garlic, and jalapeno in the oil. Add the TVP mixture, and
continue to cook until browned. Serve hot in tacos or burritos with all the
fixings.
VARIATION- Add 1 1/2c cooked pinto beans (1- 16oz can, drained) to the
mixture and simmer till heated through.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Mar 9, 1998
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