| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Mexican, Casseroles, Hamburger, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 1 1/4 |
oz |
Taco seasoning mix |
| 4 |
oz |
Green chilies; drained |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Bisquick |
| 3 |
|
Eggs |
| 2 |
|
Tomatoes; sliced |
| 1 |
c |
Monterey jack cheese; shredd |
INSTRUCTIONS
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION
UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE
WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN
BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN.
TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED
BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE
WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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