| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Casseroles, Mexican |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Thinly sliced potatoes |
| 1 |
|
Small onion, chopped |
| 1 |
ts |
Chicken bullion |
| 1 |
c |
Hot water |
| 1 |
lb |
Ground turkey |
| 1 |
|
Envelope taco seasoning mix |
| 1/4 |
c |
Skim milk |
| 1 1/4 |
c |
Salsa, divided |
| 1/2 |
c |
Quick cooking oats |
| 1 |
|
Egg |
INSTRUCTIONS
Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion.
Dissolve bullion in water, pour 1/2 c over potatoes. Combine turkey, taco
seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well.
Spread over potatoes. Combine remaining salsa and chicken broth, pour over
turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender.
Posted to MM-Recipes Digest V3 #338
From: l.and-e.smith@juno.com (Lois Smith)
Date: Tue, 10 Dec 1996 14:10:12 PST
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“Where love is, God is. #Henry Drummond”