| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Potatoes, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
c |
Dairy Sour Cream |
| 2 |
c |
Mashed Potatoes Flakes |
| 1/4 |
c |
Green onions;sliced |
| 2 |
c |
Taco Joes Meat Mixture |
|
|
_(recipe to follow) |
| 2 |
oz |
Cheddar Cheese; shredded |
INSTRUCTIONS
JANET NEWCOMER
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium
saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes
and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat
misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is
melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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