| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Hamburger, Mexican, Beef |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/3 |
c |
Chopped onion |
| 2 |
tb |
Finely chopped black olives |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 12 |
|
Taco shells |
| 1/2 |
c |
Seeded, chopped tomato |
INSTRUCTIONS
TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded
lettuce
Preheat grill for 10 minutes. In large cast iron skillet or frill safe
baking dish, combine ground beef and onion. Cook and stir at high with hood
open until beef is no longer pink, 10-12 minutes. Drain. Stir in olives,
cumin, salt, garlic powder and pepper. Place taco shells on upper cooking
rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir
in tomato. Reduce heat setting to low and serve from grill with toppings.
Makes 12 taco's
Origin: Back of Barbecue Manual Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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