The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains, Vegetables		Cheese/eggs, Mexico, Upload	6	Servings

INGREDIENTS

3		Chile, poblano
3	md	Tomatoes; peeled, seeded, chopped
1	sm	Onions; chopped
		Salt
		Pepper, black
1	pn	Sugar, granulated
2	tb	Oil, vegetable
1/4	lb	Cheese, Monterey jack
12		Tortillas, small
		Sour cream

INSTRUCTIONS

Remove seeds, stems and veins from chiles. Soak in cold, salted water
about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook
the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm
while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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