| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Christian |
Candies, Snacks, Desserts, Candies, Snacks |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 3 |
tb |
Butter |
| 1 |
c |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cook sugar, water, vinegar and butter without stirring, to hard-ball stage.
Remove from heat, add vanilla, and pour on buttered platter. Let stand
until cool enough to pull. This may be tinted with food coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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