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Other Authors

Taigelach

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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

1 lb Honey
2 c Farfel
2 ts Sugar
2 ts Ginger
2 ts Lemon juice
1/2 ts Cinnamon
Chopped walnuts

INSTRUCTIONS

Bring honey, sugar, lemon juice, ginger and cinnamon to boil. Cook 15
minutes (soft ball). Add farfel, cook 5 - 10 minutes longer. Add nuts. Cook
5 minutes more. Pat cold water on board. Flatten to 1/4" thick. Let cool.
Cut into 1" squares.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com>
on Apr 8, 1998

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