We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God's holiness and righteous glory have been desecrated, defamed, and blasphemed by our sin. It is with a holy God that we have to do in our guilt! And there can be no justification, no reconciliation, no cleansing of our conscience, unless the holiness of God is honored and the defamation of His righteousness is repaired. The urgency of our problem with guilt is not that we feel miserable, but that God's name has been blasphemed. We live in a day with such a horrendously inflated view of human potential and such a miserably tiny view of God's holiness that we can scarcely understand what the real problem of guilt is. The real problem is not, 'How can God be loving and yet condemn people with such little sins?' The real problem is, 'How can God be righteous if He acquits such miserable sinners as we?' There can be no lasting remedy for guilt which does not deal with God's righteous indignation against sin. That's why there had to be a sacrifice. And not just any sacrifice, but the sacrifice of the Son of God! No one else, and no other act, could repair the defamation done to the glory of God by our sins. But when Jesus died for the glory of the Father, satisfaction was made. The glory was restored. Righteousness was demonstrated. Henceforth it is clear that when God, by grace, freely justifies the ungodly (Romans 4:5), He is not indifferent to the demands of justice. It is all based on the grand transaction between the Father and the Son on the morning of Good Friday at Calvary. No other gospel can take away our guilt because no other gospel corresponds to the cosmic proportions of our sin in relation to God.
John Piper

Taiko’s Stew (Dog Food)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Japanese Other 1 Servings

INGREDIENTS

1 lb Ground lamb (Ground beef; Mackerel or Salmon can be substituted)
1 1/2 c Brown rice (up to)
3 md Potatoes
2 Stalks brocolli
3 md Carrots
4 Cloves garlic
1/2 Onion
1 Sheet Kombu; Sea Kelp (Optional)

INSTRUCTIONS

From:    Holly Reese <akitalady@BAKA.COM>
Date:    Fri, 28 Jun 1996 16:35:54 +1100
The following recipe is from Lee Love, a Japanese gentleman who, like
myself has an Akita (I have two), and prefers to make his dog's food from
scratch. He says Taiko is thriving on it.
I cook this in a crockpot. You can use an iron kettle or dutch oven on the
stove on low. Preparation only takes about 20 minutes and makes about 10 to
14 8ounce bags, that are frozen.
Brown/steam lamb in frypan. After it gets going, put in the chopped garlic
and onions to brown. Boil water, put about 4 or 5 cups into the
crock/kettle, so it is already hot while you are fixing the rest of the
ingredients. Add cubed potatoes to the frypan. Cut brocolli and add this to
the crock. Put the rest of the works in the crock, add enough hot water to
cover (on my standard crock, this is about 1 inch from the top.) Add salt
and pepper to taste. Throw in 1.5 cup of brown rice & mix, then plug the
crockpot in the bathroom and close the door so the cats don't eat it!
I do this the night before, then put the unplugged crock in the oven in the
morining to cool, so when I get back from work, I can put the stew in
baggies (plastic bags and twist ties.) I use a small yogurt container to
hold the sandwich bags and scoop 8 oz. into each bag. I freeze them all up
(10 to 14 bags) and put one frozen bag in the fridge from the freezer to
thaw for the next day. Takes about 15mins. to bag up.
Taiko gets 4oz (half a bag) added to her Nurto's Lamb & Rice kibble dog
food in her morning and evening meal. I put half in a frypan with water to
warm up. She thinks this is Ambrosia! If you want to make a milder mix, for
your dog that might be having intestinal problems, boil and drain the lamb
before you put it in the crock. I normally don't do this because a lot of
the flavor is in the drippings. You can also subtitute ground beef for the
lamb if you can't find lamb. If you feed your dog chicken, you can
substitute chopped or ground chicken.
This stew tastes good! And unlike the processed stuff, you or I can enjoy
eating it! I got my quantities from the 1/3 grain, 1/3 meat, 1/3 veggies
"in the wild" formula for dogs/wolves. The Kombu kelp is added for its
iodine content.
EAT-L Digest 27 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?