| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Onions — chopped |
| 2 |
|
Cloves Garlic — minced |
| 1/2 |
ts |
Ground Coriander — .25 |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Ground Cumin |
| 1/4 |
ts |
Ground Ginger |
| 1/8 |
ts |
Thread Saffron — crushed |
| 1 |
tb |
Cooking Oil |
| 3 |
lb |
Broiler Chicken — cut up |
| 16 |
oz |
Canned Tomatoes — cut up |
| 1 |
|
Lemon |
| 1/2 |
c |
Parsley — snipped |
| 1/2 |
c |
Olive With Pimento |
| 1 |
ts |
Salt |
INSTRUCTIONS
in a large skillet cook onions , garlic , coriander , paprica ,cumin ,
ginger , safron , and salt in hot cooking oil until onion is tender but not
brown. stir in chicken and undrained tomatoes. transfer mixture to a 3
quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken
is tender. skim off fat quarter lemon length wise and seed. stir lemon
parsly and olives into cassarole: heat through.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Famous last words: I did it my way”