Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Latin, Vegetarian	4	Servings

INGREDIENTS

1/2	c	Milk
1 1/3	c	Roasted fresh corn kernels
1	c	Masa harina
14	tb	Butter; softened
1	ts	Baking powder
1/2	ts	Salt
1/2	c	Chiles poblanos; finely diced
1/2	c	Jack cheese
8		Dried corn husks

INSTRUCTIONS

Soak husks in hot water until pliable.  In a saute pan simmer the milk and
corn together over medium heat until the corn becomes soft (about 10
minutes.  Strain the corn, reserve 1 cup, and puree the remainder with the
milk.  Add the puree to the masa harina, and mix with a spoon or whisk. In
a large bowl, whip the butter, baking powder, and salt together until light
and fluffy. Incorporate the masa in 2 oz increments, whisking until light
and fluffy (about 10 to 15 minutes total). Fold in the green chile,
remaining corn and cheese.
Divide masa evenly between the corn husks, roll and tie tamales and steam
for 30 minutes.  Let cool slightly and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”