| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
New Zealand |
Sauces |
1 |
Servings |
INGREDIENTS
| 8 |
|
Tamarillos peeled |
| 1/2 |
c |
Brown sugar (firmly packed) |
| 1/4 |
c |
Water |
| 3/4 |
|
Beef stock |
| 1/2 |
ts |
Five spice |
| 1/3 |
c |
Water extra |
| 1 |
tb |
Brown sugar extra |
INSTRUCTIONS
Chop tamarillos and combine with sugar and water in a pan. Simmer covered 5
mins. or until tamarillos are soft. Blend or process then strain. Return
mixture to pan, stir in stock, spice, extra water and extra sugar. Simmer
uncovered 5 mns. Serve with poultry, ham or pork. Freezes well.=20 Makes
about 3 1/2 cups.
enjoy Doreen
NOTE: New Email address
ynnuf@yetti.wanganui.gen.nz
Doreen Randal Phone 06 343 9692 135 Ikitara Road
Wanganui 5001 New Zealand
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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