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Tamarind Puree

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CATEGORY CUISINE TAG YIELD
Miscellaneo 2 Servings

INGREDIENTS

8 oz Wet tamarind pulp, (1 package)
2 c Hot water

INSTRUCTIONS

Combine tamarind and hot water. Let stand 1 hour; then using your fingers
or a fork, break tamarind into small pieces while it is still in the water.
Let tamarind soak an additional 3 hours.
Press tamarind mixture through a sieve, reserving liquid; discard seeds and
fibers. Yield: 1-1/2 cups.
Per serving: 271 Calories; 1g Fat (2% calories from fat); 3g Protein; 71g
Carbohydrate; 0mg Cholesterol; 39mg Sodium
Recipe by: Cooking Light, April 1995, page 124
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.

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